Pumpkin Spice Mock-Te

Serves 1

Ingredients:

• 1 ½ c. almond milk (unsweetened, vanilla)*
• 2 heaping T. pumpkin puree (not pumpkin pie puree) – add more if desiring stronger pumpkin taste and thicker drink
• ½ tsp. ground cinnamon
• ½ tsp. ground pumpkin pie spice (add more for stronger pumpkin flavor)
• ½ tsp. vanilla extract
• stevia to taste (or 1-2 tsp. maple syrup)
• 1 tsp. slippery elm powder (optional – great for digestive aid)

*If using coffee – use ½ c. coffee and 1 c. almond milk.

Directions:

1. Heat almond milk on stove until boiling (or temperature desired). Remove from stove and pour into blender.
2. Add remaining ingredients and cover blender lid opening with towel so as to let steam escape when blending. Blend for 10-15 seconds.
3. Pour into a favorite shmancy mug and top with a sprinkle of cinnamon. Enjoy!