Alfredo Sauce

Ingredients:

• 1 c. raw cashews
• 3 T. nutritional yeast
• 2 T. lemon juice
• 1 1/2 T. white miso paste
• 1 tsp. salt
• 1/4 tsp. ground pepper
• 2 T. flax seed oil (or olive oil)
• 1/4 c. olive oil
• 2 cloves garlic
• 1/4 tsp. smoked paprika (optional)

Directions: Toss all ingredients into high-powered blender, and blend until creamy (scrape sides as necessary). Add a little bit of water by the Tablespoon for a thinner consistency. Use on top of roasted veggies, quinoa pasta, or as a dressing for salad. Will keep for 5 days.